Roast Level: Light/City

Whole Bean - 10 Ounce / 284g

• Altitude: 2,050 M

• Heirloom Cultivar

• Natural Process

• Notes: Blueberry, Grapefruit, and Dark Berries.

This coffee is produced in the Sidamo region of Ethiopia in the Bombe mountains. After being sun-dried for 15 days, it gives the coffee a complex and bright flavor with an abundant amount of sweetness. You may even detect a slight “wine” like note.