Roast Level: Light/City

Whole Bean - 10 Ounce / 284g

• Altitude: 1,750 M

• Cultivar: Bourbon

• Natural Process

• Notes: Sugar Cane, Dark Fruits, Tart Sweetness

This coffee is produced in the Muyinga Province of Burundi. Africa has always been famous for quality coffee and this one does not disappoint. This is a very sweet and aromatic coffee of dark fruit with hints of blackberry. The taste is smooth, and the smell is rich. Enjoy!