Roast Level: Med/Dark

Whole Bean - 10 Ounce / 284g

• Altitude: 1,400 M

• Cultivar: Bourbon, Catura

• Washed Process (Organic)

• Notes: Chocolatey, Creamy Body, Swee Balance, Bold Flavor

This coffee is produced in the Chanchamayo region of Peru. This coffee is produced by a small community of farmers who have been perfecting their craft for decades. The Fair Trade certification allows them to focus on health, education, and infrastructure. Enjoy!