Roast Level: Med/Dark - Full City

Whole Bean - 10 Ounce / 284g

• Altitude: 1,200-1,650 M

• Caturra and Catuai

• Washed Process

• Notes: Chocolate, Sweet, Orange, Nutty, Smooth

This coffee is produced in the Tres Rios region of Costa Rica. This smooth coffee is perfect for any occasion. Costa Rican coffee is grown in mineral-rich volcanic soil at high altitudes allowing it to go through a slow ripening process. It is truly heaven in a cup. Enjoy!