Roast Level: Light/Med - City+

Whole Bean - 10 Ounce / 284g

• Altitude: 1,800 M

• Bourbon, Caturra, Typica, Arusha

• Pulped Natural - Aerobic 16 hour Fermentation

• Notes: Tropical Fruit, Pineapple, Floral Aroma, Sweet, Smooth

The Tenega community is made up of 220 small holder farms in the mountains above the Waghi Valley. This region is in the Western Highland Province of PNG. This coffee goes through an aerobic 16-hour fermentation process and then sun dried for 14 days. Its “Sweet”. - Enjoy!